Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 6 qt. (3 bags microwave) popcorn, 1 c. margarine or butter, 1/2 c. light corn syrup, 2 c. brown sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter or margarine, white syrup and brown sugar in a saucepan.
Bring to boiling; let boil for 6 minutes, stirring all the time.
Take off heat and add cream of tartar, salt, baking soda and vanilla.
Stir until foamy and pour over popcorn.
Spread in cookie sheet after mixing well and coating corn.
Bake at 200Β° for 1 hour.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment