Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 4 to 5 qt. popped corn (depending on how much syrup you like), 2 c. brown sugar, 1/2 lb. margarine, 1 tsp. salt and 1/2 c. light corn syrup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix brown sugar, margarine, salt and corn syrup; boil over moderate heat for 5 minutes.
Remove from heat and add baking soda and stir.
Pour over popped popcorn in a large roaster.
Place in the oven at 250Β° for 1 hour.
Stir every 20 minutes.
Remove and cool.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment