Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 8 c. popped popcorn (about 1/3 c. unpopped), 3/4 c. packed brown sugar, 6 tbsp. margarine or butter, 3 tbsp. light corn syrup and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Spread popcorn out in a 17 x 12 x 2-inch baking pan; set aside.
For caramel mixture, in a heavy saucepan, combine the brown sugar, margarine, corn syrup and the salt.
Cook and stir over medium heat until mixture starts to boil.
Continue cooking for 5 minutes.
Remove caramel mixture from heat; pour over popcorn.
Toss quickly to coat.
Bake the caramel-coated popcorn in a 300Β° oven for 15 minutes.
Stir popcorn.
Return to oven; bake 5 to 10 minutes more, or until well coated.
Gently stir in the peanuts, if desired.
Turn caramel popcorn out onto foil. Cool; break up into 1-inch pieces.
Store in the Tupperware cereal storer.
Makes about 10 cups.
π· Perfect Pairings
Complete your meal with these
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