Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 gal. popped corn, 2 c. brown sugar, 1 c. butter or margarine, 1/2 c. corn syrup and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together brown sugar, butter, syrup and salt.
Boil 5 minutes stirring often.
Add soda and vanilla and mix thoroughly. This froths up as mixed.
Pour over popped corn in large kettle. Place on cookie sheet or large pans.
Bake at 200Β° for 1 hour, stirring every 15 minutes.
π· Perfect Pairings
Complete your meal with these
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