Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 c. brown sugar, 1 c. butter or margarine, 1/2 c. corn syrup, 1/2 tsp. salt and 7 qt. popped corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil first 4 ingredients for 5 minutes. Add soda.
Stir well. Pour over popped corn and coat evenly.
Spread on 2 cookie sheets. Bake in oven at 250Β° for 1 hour, stirring every 15 minutes. Separate into pieces while still warm.
Store in airtight containers.
π· Perfect Pairings
Complete your meal with these
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