Caramel Cookies
Caramel Cookies is an moderately easy dinner. Made with 2 c. brown sugar, 1 c. butter, 2 eggs, 3 c. all-purpose flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream together sugar and butter.
Add eggs and mix thoroughly. Combine dry ingredients and add to first mixture followed by nuts, vanilla and milk.
Form into two 2-inch rolls and wrap in waxed paper.
Refrigerate until firm.
Slice thin and bake on ungreased cookie sheets in 350Β° oven until brown.
Remove directly from sheets.
Cool completely before storing in airtight containers.
π· Perfect Pairings
Complete your meal with these
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