Caramel-Coconut Squares
Caramel-Coconut Squares is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 1/2 c. sifted powdered sugar, 1 c. all-purpose flour, 1 (14 oz.) can sweetened condensed milk and 1 (6 oz.) pkg. butterscotch pieces, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and sugar until fluffy.
Add flour and mix well. Pat into ungreased 9 x 9 x 2-inch glass baking pan.
Bake at 350Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment