Caramel-Coconut Squares
Caramel-Coconut Squares is an moderately easy dinner. Made with 1/2 c. softened margarine, 1/2 c. sifted powdered sugar, 1 c. flour, 1 (14 oz.) can sweetened condensed milk and 1 (6 oz.) pkg. butterscotch pieces, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Cream the margarine and sugar until fluffy.
Add flour and mix well.
Put into ungreased 9-inch pan.
Bake at 350° for 12 to 15 minutes.
Combine milk, butterscotch, coconut and vanilla; spread over baked layer.
Bake at 350° for 25 to 30 minutes.
Cool; cut into squares.
🍷 Perfect Pairings
Complete your meal with these
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