Caramel Clusters

Heat margarine in a heavy 3-quart saucepan over medium-high heat until melted.

Stir in sugar (mixture will be very granular). Stir frequently with wooden spoon 4 to 5 minutes while mixture melts and begins to turn golden (sugar and margarine may separate).

Continue cooking 1 to 2 minutes, stirring constantly, until mixture is light golden and no longer granular.

(Mixture may still be separated; do not overcook.)

Remove from heat. Quickly add cereal.

Mix until cereal is completely coated. Immediately spread on ungreased cookie sheet.

Cool completely; break into bite size pieces.

Store in airtight container.

Makes about 6 cups candy.