Caramel Chocolate
Caramel Chocolate is an moderately easy dinner. Made with 6 oz. bag semi-sweet chocolate chips, 60 kraft caramels, melted, mixed with 1/2 c. milnot, 1 pkg. german chocolate cake, 3/4 c. melted butter and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Preheat oven to 350°.
Melt Kraft caramels with Milnot.
Mix cake mix with melted butter, milk and pecans.
Spread 1/2 cake mixture in a greased and floured pan.
Bake 8 minutes at 350°. Take out of oven and pour semi-sweet chocolate chips on this. Spread the caramel mixture on, then the rest of the cake mixture on top.
Bake 13 minutes, then let set several hours.
🍷 Perfect Pairings
Complete your meal with these
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