Caramel-Chocolate Squares
Caramel-Chocolate Squares is an moderately easy dinner. Made with 1 (14 oz.) pkg. caramels, 1 (5 oz.) can evaporated milk, 1 pkg. german chocolate cake mix, 2/3 c. butter, melted and 1 (6 oz.) pkg. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 350Β°.
Melt caramels and 1/4 cup milk over medium heat.
Mix dry cake mix, butter, remaining milk and nuts.
Spread half of this dough in ungreased 13 x 9 x 2-inch pan.
Bake 6 minutes; remove from oven.
Sprinkle chocolate chips and coconut over baked layer.
Drizzle caramel mixture over chocolate chips and coconut.
Drop remaining dough by teaspoons onto caramel layer and spread evenly.
Bake 15 to 20 minutes until cake is slightly dry to the touch.
π· Perfect Pairings
Complete your meal with these
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