Caramel-Chocolate Chip Cake
Caramel-Chocolate Chip Cake is an moderately easy dinner. Made with 2 c. gold medal all-purpose flour, 1 c. packed brown sugar, 1/2 c. granulated sugar, 1/2 c. semi-sweet chocolate chips, finely chopped and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease and flour rectangular 13 x 9 x 2-inch pan.
Beat all ingredients, except Caramel Fluff, in a large bowl on low speed 30 seconds, scraping bowl constantly.
Beat on high speed 3 minutes, scraping bowl occasionally.
Pour into pan. Bake until wooden pick inserted in center comes out clean, 40 to 45 minutes.
Cool completely.
Frost with Caramel Fluff.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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