Caramel Chocolate Cake
Caramel Chocolate Cake is an moderately easy dinner. Made with 1 box german chocolate cake mix, mix as directed, 1 (4 oz.) caramel squares, 1/3 c. butter, 1/2 c. evaporated milk and 1 c. chocolate chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake mix as directed.
Pour 1/2 in bottom of 11 x 14-inch pan.
Bake for 15 minutes at 350Β°.
Melt caramels, butter and milk.
Pour over bottom layer.
Pour the rest of the cake over this with chocolate chips and chopped nuts.
Bake for 20 minutes. Top with whipped cream and serve.
π· Perfect Pairings
Complete your meal with these
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