Caramel-Cheese Cake Dip
Caramel-Cheese Cake Dip is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 4 oz. cool whip, 1/2 c. sugar, splash of lemon juice and 1/2 c. slivered almonds, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients (except almonds and caramel topping) in bowl on low speed until well blended.
Pour into 8-inch pie plate. Top with caramel ice cream topping and sprinkle with slivered almonds.
Refrigerate 2 to 3 hours.
Garnish dip with Granny Smith apple slices.
π· Perfect Pairings
Complete your meal with these
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