Caramel Candy
Caramel Candy is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. sugar, c. half and half, c. light corn syrup, c. butter and c. chocolate chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In 4-quart saucepan, combine sugar, 1 cup half and half, syrup and butter.
Cook over medium heat until it comes to a rolling boil (7 to 8 minutes).
Add remaining half and half until 245Β° on candy thermometer or dropped in ice water forms a ball (35 or 40 minutes).
Pour into buttered 8-inch square pan.
Cover and refrigerate.
Cut into squares.
Melt chocolate; place 1 or 1 1/2 teaspoons of chocolate on each square.
Place pecans onto chocolate and refrigerate.
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