Caramel Cake Icing
Caramel Cake Icing is an easy dinner. Made with 2 c. brown sugar, 6 tbsp. butter and 12 tbsp. canned cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil 5 minutes; cook, beating in confectioners sugar a little at a time.
Beat well until thick enough to hold shape on cake. Add vanilla.
π· Perfect Pairings
Complete your meal with these
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