Caramel Cake Icing
Caramel Cake Icing is an easy dinner. Made with 1/2 c. butter, 1 c. brown sugar, firmly packed, 1/4 c. milk and 1 3/4 to 2 c. sifted confectioners sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and brown sugar; cook over low heat for 2 minutes. Stir constantly.
Add milk and stir until mixture comes to a boil.
Cool and add confectioners sugar until right consistency to spread.
π· Perfect Pairings
Complete your meal with these
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