Caramel Cake
Caramel Cake is an moderately easy dinner. Made with 1 c. shortening, 1 c. milk, 2 c. sugar, 3 c. flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Shortening and sugar.
Add eggs, one at a time. Combine flour and baking powder; add alternately with milk to first mixture.
Add vanilla.
Bake in two 9-inch pans at 325Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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