Caramel Cake
Caramel Cake is an moderately easy dinner. Made with 3 cups sugar, 3/4 lb crisco, 5 eggs, 3 cups flour and 1/4 tsp salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream sugar and Crisco; add eggs one at a time.
Sift together dry ingredients three times; and alternately with milk to creamed mixture.
Add vanilla.
Mix well.
Pour into four greased and floured 9-inch cake pans.
Bake at 325 degrees until cake tests done.
Top springs back when touched lightly.
Cool and frost with filling (recipe and directions below).
π· Perfect Pairings
Complete your meal with these
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