Caramel Cake
Caramel Cake is an moderately easy dinner. Made with 3 cups sugar, 3/4 lb crisco, 5 eggs, 3 cups flour and 1/4 tsp salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream sugar and Crisco; add eggs one at a time.
Sift together dry ingredients three times; and alternately with milk to creamed mixture.
Add vanilla.
Mix well.
Pour into four greased and floured 9-inch cake pans.
Bake at 325 degrees until cake tests done.
Top springs back when touched lightly.
Cool and frost with filling (recipe and directions below).
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