Caramel Cake
Caramel Cake is an moderately easy dinner. Made with 2 c. sugar, 3 c. cake flour (sifted), 1 tsp. salt, 3/4 c. crisco and 2/3 c. sweet milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, cake flour and salt thoroughly.
Add Crisco and mix on low.
Add 2/3 cup sweet milk; mix on low until creamy.
Add 1/3 cup milk and egg whites, one at a time.
Beat until blended.
Add vanilla.
Place in 2 lined, greased 9-inch pans.
Bake at 350Β° about 30 minutes.
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