Caramel Bubble Bread
Caramel Bubble Bread is an moderately easy dinner. Made with 2 loaves frozen bread, 1/2 c. margarine, 1 c. brown sugar, 2 small pkg. vanilla pudding (not instant) and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Grease a 9 x 13-inch oblong pan.
Thaw the bread dough but do not let rise.
Break one loaf of dough into small pieces and make a layer in the greased pan.
Melt margarine, remove from heat. Add brown sugar, pudding mix, milk and cinnamon.
Mix until blended.
Pour over dough layer in pan.
Break the second loaf of dough over filling.
Let rise, covered, for 2 1/2 to 3 hours. Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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