Caramel Brownies
Caramel Brownies is an moderately easy dinner. Made with 1 german chocolate cake mix, 14 oz. kraft caramels, 1/2 c. butter, melted, 2/3 c. evaporated milk and 1 c. chopped nuts (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt caramels with 1/3 cup evaporated milk in a medium-size saucepan, remove from heat.
Melt butter.
Mix cake mix, butter, 1/3 cup evaporated milk and nuts.
Press half of batter into a greased 9 x 13-inch pan.
Bake at 350Β° for 5 minutes.
Remove from oven and sprinkle chocolate chips on top; drizzle with caramel. Crumble with remaining batter on top of caramel.
Bake an additional 15 minutes.
The batter won't look done, but it is. Cool completely before cutting.
π· Perfect Pairings
Complete your meal with these
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