Caramel Brownies
Caramel Brownies is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with german chocolate cake mix, c. oleo, softened, . (6 oz.) chocolate bits, c. evaporated milk and . (14 oz.) caramels, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix cake mix with 1/3 cup evaporated milk and oleo.
The dough will be stiff.
Melt unwrapped caramels with other 1/3 cup milk until smooth.
Spread half of batter in rectangle baking pan with fingers in a greased pan.
Bake at 350Β° for 6 minutes.
Remove from oven, sprinkle chocolate chips over baked batter and pour melted caramel over that layer.
Add nuts.
Drop remaining batter on this. It will look strange.
Bake for 15 to 18 minutes.
No longer! Dough may not look done, but that's due to the melted caramels. Let it cool for a few minutes and then loosen around pan edges. Wait about an hour before cutting into squares.
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