Caramel Brownies
Caramel Brownies is an easy dinner. Made with 1 german chocolate cake mix, 1 (12 oz.) pkg. chocolate chips, 3/4 c. margarine, 1 (14 oz.) bag kraft caramels and 2/3 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix cake mix with 1/3 cup evaporated milk and 3/4 cup melted margarine. Take half of the cake mixture and spread on the bottom of a 9 x 13-inch pan. Bake at 375Β° for 5 to 7 minutes.
Melt caramels with remaining 1/3 cup milk. After cake mixture is baked, sprinkle chocolate chips on top.
Spread the caramel mixture over top.
Drop remaining cake batter on top. Bake for an additional 15 to 18 minutes.
Cool and cut into squares.
π· Perfect Pairings
Complete your meal with these
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