Caramel Brownies
Caramel Brownies is an moderately easy dinner. Made with 1 (14 oz.) pkg. caramel candy, 1 (18 oz.) german chocolate cake mix, 1 c. chopped nuts, 2/3 c. evaporated milk and 1/2 c. melted margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt caramels and 1/3 cup evaporated milk.
Combine cake mix, 1/3 cup evaporated milk and melted margarine.
Spread 1/2 of dough in a 13 x 9-inch pan.
Bake for 6 minutes at 350Β°.
Sprinkle chocolate morsels and nuts on top.
Spread caramel mixture over. Place blots of remaining dough on top and spread.
Return to oven; bake for 18 minutes.
Cut and chill 30 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
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