Caramel Brownies
Caramel Brownies is an moderately easy dinner. Made with 1 box german chocolate cake mix, 1 bag caramels, 2/3 c. evaporated milk, 3/4 c. butter and 1 c. pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
First melt caramels with 1/3 cup evaporated milk.
Combine cake mix, butter, pecans and 1/3 cup evaporated milk.
Mix all together, then put half of the batter in a 13 x 9-inch baking dish.
Bake at 350° for 10 minutes.
Pour caramel over 1/2 batter, sprinkle all chocolate chips and spoon rest of batter on top. Bake at 350° for 25 minutes.
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