Caramel Brownies
Caramel Brownies is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 tsp. salt, 1/2 c. plus 2 tbsp. salad oil, 1 tsp. vanilla and 1 c. flaked coconut (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Preheat oven to 350°.
Combine flour, baking powder and salt; set aside.
Combine sugar, salad oil, eggs and vanilla, stirring well.
Add flour mixture to sugar mixture, stirring until smooth. Stir in pecans.
Add coconut, if desired, stirring well.
Spread batter evenly in a greased and floured 13 x 9 x 2-inch pan.
Bake at 350° for 30 minutes.
Yield
35 (1 1/2-inch) squares.
🍷 Perfect Pairings
Complete your meal with these
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