Caramel Brownies
Caramel Brownies is an moderately easy dinner. Made with 1 (14 oz.) pkg. caramels, 1 (18 oz.) pkg. german chocolate cake mix, 3/4 c. margarine, 1 tsp. vanilla extract and 2/3 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Grease and flour 9 x 13-inch dish.
Combine caramels and 1/3 cup evaporated milk.
Melt in microwave.
Combine cake mix, margarine, 1/3 cup evaporated milk, nuts and vanilla.
Spread into pan and bake 12 minutes.
Remove and pour caramel mix over and sprinkle with chocolate chips.
Bake 20 minutes or more at 350Β°. Cool and cut into squares.
π· Perfect Pairings
Complete your meal with these
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