Caramel Brie with Fresh Fruit
Caramel Brie With Fresh Fruit is an moderately easy dinner. Made with 1 (15 oz.) brie, 2 tbsp. butter, 3/4 c. firmly packed brown sugar, 1/4 c. light corn syrup and 1 1/2 tbsp. plain flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place Brie on large serving plate.
Melt butter and brown sugar in saucepan; add corn syrup and flour, stirring well. Bring to boil; reduce heat and simmer 5 minutes, stirring constantly.
Remove from heat; cool to lukewarm.
Gradually stir in milk.
Pour caramel over Brie.
Sprinkle with pecans.
Combine lemon juice and water.
Toss with fruit wedges.
Drain.
Arrange around fruit.
π· Perfect Pairings
Complete your meal with these
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