Caramel Bread
Caramel Bread is an easy dinner. Made with 2 loaves frozen bread dough, 1 c. brown sugar, 1/2 c. butter or oleo, large pkg. vanilla pudding (not instant) and 2 tbsp. cream or milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw bread dough (don't let rise).
Break up loaf in bottom of Bundt pan.
Heat brown sugar, butter, vanilla pudding and milk until dissolved, but don't boil.
Pour over broken chunks and sprinkle with cinnamon.
Add broken chunks from other loaf of bread and sprinkle with cinnamon again.
Let rise.
π· Perfect Pairings
Complete your meal with these
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