Caramel Bread Rolls
Caramel Bread Rolls is an moderately easy dinner. Made with 2 (1 lb.) loaves frozen bread dough, thawed, 1 (10 oz.) can crushed pineapple, drained, 2 c. brown sugar, packed firmly, 2 large pkg. vanilla pudding (straight from pkg.) and 1 c. butter, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cut one loaf of bread dough into 8 pieces.
Place in greased 13 x 9-inch baking dish.
Mix thoroughly the brown sugar, pudding, butter, milk and spices.
Sprinkle bread slices with nuts, raisins and 1/2 the crushed pineapple.
Pour half of the creamy mixture over top.
Slice the remaining loaf of bread into 8 pieces and place them on top of the creamy layer.
Sprinkle this loaf with raisins, nuts and remaining pineapple.
Pour remaining creamy mixture over it.
Cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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