Caramel Biscuit Ring Around
Caramel Biscuit Ring Around is an easy dinner. Made with 3/4 c. firmly packed brown sugar, 1/2 c. chopped nuts, 1/3 c. margarine or butter, 2 tbsp. water and 2 cans pillsbury biscuits (10 biscuits), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Generously grease a 12-cup Bundt pan.
In small saucepan, combine brown sugar, chopped nuts, margarine and water.
Cut each biscuit into quarters.
Place in a large bowl. Pour sugar mixture, that has been heated, over biscuits to coat. Toss lightly.
Spoon into pan.
Bake 20 to 30 minutes or until golden brown.
Take out of oven and let stand for 3 minutes.
Turn onto plate.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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