Caramel Biscuit Ring-a-Round
Caramel Biscuit Ring-A-Round is an easy dinner. Made with 3/4 c. brown sugar, 1/2 c. chopped nuts, 1/3 c. margarine, melted, 2 tbsp. water and 2 cans dinner roll biscuits, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, nuts, margarine and water.
Separate biscuits into 20 each, then quarter.
Place into sugar mixture and stir to coat.
Place in greased fluted baking pan.
Bake 20 to 30 minutes in 400Β° oven.
Let stand 3 minutes.
Invert onto plate; pull apart. Serves 10.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment