Caramel Biscuit Ring-a-Round
Caramel Biscuit Ring-A-Round is an easy dinner. Made with 3/4 c. firmly packed brown sugar, 1/2 c. chopped nuts, 1/3 c. margarine, 2 tbsp. water and 2 (7.5 oz.) cans refrigerated biscuits, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Generously grease 12-cup fluted tube pan. In small saucepan, combine brown sugar, nuts, margarine and water; heat until margarine melts, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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