Caramel Biscuit Ring-a-Round
Caramel Biscuit Ring-A-Round is an easy dinner. Made with 1/3 c. brown sugar, 3 tbsp. margarine, 1 tbsp. water and 1 (8 oz.) can refrigerator biscuits, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In casserole, combine sugar, margarine and water.
Cook uncovered 1 minute.
Stir after margarine melts.
Separate biscuits.
Cut each into quarters and add to the sugar mixture. Push them away from the center.
Cook uncovered for 2 1/2 minutes. Let stand 2 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment