Caramel Bars
Caramel Bars is an moderately easy dinner. Made with 2 c. chocolate chips, 2 tbsp. crisco, 30 pieces caramel candy, 3 tbsp. margarine and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt chocolate chips and Crisco over boiling water.
Stir until chips melt.
Pour 1/2 of chocolate into an 8-inch square foil lined pan.
Refrigerate until firm, about 15 minutes. Combine caramels, margarine, water and vanilla; heat over boiling water, stirring until caramels melt.
Stir in nuts.
Pour into chocolate lined pan; spread evenly.
Refrigerate for about 20 minutes.
Reheat remaining chocolate; spread evenly over caramel. Return to refrigerator and chill for about 1 hour.
Cut into 1-inch squares.
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