Caramel Apple Pie
Caramel Apple Pie is an moderately easy dinner. Made with 2 1/2 c. thinly sliced jonathan apples, 1/2 c. sugar, 1/4 c. flour, 25 caramels and 3 tbsp. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven and baking sheet to 400Β°.
In a medium bowl, combine apples, sugar and flour; set aside.
In a double boiler, melt caramels with milk, stirring frequently.
Add apple mixture. Spoon mixture into pie crust and top with nuts.
Bake for 25 minutes; allow to cool 1 hour.
Garnish with whipped topping.
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