Caramel Apple Oat Squares
Caramel Apple Oat Squares is an moderately easy dinner. Made with 1 3/4 c. unsifted flour, 1 c. quick oats, 1/2 tsp. soda, 1 (14 oz.) can sweetened condensed milk and 1 (21 oz.) can apple pie filling or topping, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 375Β°.
In large bowl, combine flour, oats, sugar, soda and salt.
Cut in margarine or oleo until crumbly, reserving 1 1/2 cups of crumb mixture.
Press remainder on bottom of 9 x 13-inch pan.
Bake for 15 minutes.
Add nuts to reserved crumb mixture.
In heavy saucepan over low heat, melt caramels with condensed milk, stirring until smooth.
Spoon apple filling over prepared crust.
Top with caramel mixture then reserved crumb mixture.
Bake 20 minutes or until set.
Serve warm with ice cream if desired.
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