Caramel-Apple Dessert
Caramel-Apple Dessert is an moderately easy dinner. Made with 6 c. sliced apples (unpeeled), 1/2 c. kretschmer honey crunch wheat germ, 2 tbsp. all-purpose flour, 1/2 c. caramel ice cream topping and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Microwave Directions: Toss apples with 1/4 cup wheat germ and flour.
Layer apple mixture, ice cream topping and raisins in 8-inch square glass baking dish.
Microwave at High 6 to 7 minutes, stirring after 3 minutes.
Separate crescent rolls into 2 rectangles.
Stretch dough over apples to edge of dish.
Drizzle with margarine; sprinkle with combined remaining 1/4 cup wheat germ and cinnamon.
Microwave at High 6 to 7 minutes, or until apples are tender.
Let stand on countertop for 3 minutes.
Serve with vanilla ice cream, if desired.
π· Perfect Pairings
Complete your meal with these
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