Caramel Apple Coffee Cake
Caramel Apple Coffee Cake is an moderately easy dessert you can prepare in about 1 hour 42 minutes. Made with refrigerated rolls, melted butter, c. firmly packed brown sugar, . corn syrup and c. chopped nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Melt butter.
Add brown sugar and corn syrup and blend.
Pour mixture into bottom of 8 x 8-inch or 10-inch round pan.
Sprinkle with chopped nuts.
Peel and slice apple.
Spread apple slices on top of nuts.
Dip each refrigerated roll in sugar-cinnamon mixture (one side only).
Place sugar side down in the pan.
After placing all rolls in pan, sprinkle remaining mixture over all.
Bake in 375Β° oven and turn out onto a large plate or tray.
Let sit for 30 seconds, then lift off and serve warm.
π· Perfect Pairings
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