Caramel Apple Cake
Caramel Apple Cake is an moderately easy dinner. Made with 1 pkg. pillsbury plus yellow cake mix, 1 c. applesauce, 1/2 c. water, 1/3 c. oil and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine first 6 ingredients at low speed until moistened. Beat for 2 minutes at high speed.
Pour into greased and floured 13 x 9-inch pan.
Bake at 350Β° for 35 to 40 minutes (test for doneness with toothpick).
Poke large holes in top of hot cake 1 to 1 1/2 inches apart.
Combine Eagle Brand and caramel topping and pour slowly and evenly over top of cake.
Refrigerate to cool.
Spread with Cool Whip and sprinkle with nuts.
Store in refrigerator.
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