Caramel Apple Breakfast Pudding
Caramel Apple Breakfast Pudding is an moderately easy dinner. Made with 2 large tart apples (such as jonathan or granny smith), 3/4 tsp. cinnamon, 1/2 c. packed brown sugar, 2 tbsp. light colored corn syrup and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Peel, core and slice apples (2 cups).
In a small saucepan, combine apple slices and 1/4 cup water.
Bring to a boil; reduce heat.
Cook, covered, over low heat until apples are tender, stirring occasionally.
Drain in a colander.
Transfer apples to small bowl.
Gently stir cinnamon into cooked apples.
π· Perfect Pairings
Complete your meal with these
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