Captain's Soup
Captain'S Soup is an moderately easy dinner. Made with 1/2 medium onion, chopped, 1 lb. ground beef, 1 (24 oz.) can v-8 juice or 1 can tomatoes, 1 can cream of mushroom soup, undiluted and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook chopped onion in a small amount of oil until yellow and soft.
Add ground beef and cook, stirring, until chunks are gone and all pink has left meat.
Add juice and soups; continue cooking, stirring constantly, until about boiling.
Then add the frozen vegetables and simmer for about 10 minutes until vegetables are done.
(Note
This is very thick.)
π· Perfect Pairings
Complete your meal with these
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