Capellini with Crabmeat

Capellini with Crabmeat

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Capellini With Crabmeat is an moderately easy dinner. Made with 5 oz. capellini, 3 oz. crabmeat, 2 tbsp. onion, 1 tbsp. marinara sauce and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Boil water, then add capellini; cook until al dente and drain. Put all ingredients into separate saucepan, except crabmeat.

Bring to a boil, then add crabmeat.

Pour sauce over capellini and serve.

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