Capellini Toscano
Capellini Toscano is an moderately easy dinner. Made with 2 tbsp. olive oil, 2 tbsp. butter, 1 (16 oz.) bag frozen, chopped leaf spinach, thawed, 1/2 lb. diced honey-baked ham and 3 c. marinara sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter with olive oil in frying pan.
Saute spinach for 10 minutes.
Add diced ham, saute 10 minutes.
Add marinara sauce; simmer 10 minutes.
Stir in grated cheese and cream.
Heat through, but do not boil.
Serve over cooked and well drained capellini.
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