Cape Cod Fish Chowder
Cape Cod Fish Chowder is an moderately easy dinner. Made with 2 lb. fresh haddock, 2 oz. salt pork, diced, 2 red onions, diced, 1 c. chopped celery and 4 large potatoes, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Simmer fish in 2 cups water for 15 minutes.
Drain off and reserve broth. Remove skin and bones from fish.
Saute the diced pork in a large pot until crisp. Saute onions and pork fat until golden brown. Add fish, celery, potatoes and bay leaf.
Measure reserved fish broth, plus enough boiling water to make 3 cups liquid.
Add to pot and simmer 30 minutes. Add milk and butter and simmer for an additional 5 minutes or until well heated.
Season with salt and pepper.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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