Cape Cod Apple Pudding
Cape Cod Apple Pudding is an moderately easy dinner. Made with 3 c. sliced tart apples, peeled, 3/4 c. sugar, 1/4 tsp. salt, 1/2 tsp. nutmeg or cinnamon or both and baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place apples in a deep pan.
Cook until the apples are tender, adding a little water, if necessary, to keep the apples from burning.
Roll out to fit the pan (baking powder dough made from mix or your favorite recipe of baking powder biscuits).
Spread over the apples.
Cover tightly.
Cook 15 minutes over moderate heat.
Turn out and serve with cream.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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