Cape Anne Chowder
Cape Anne Chowder is an moderately easy dinner. Made with 2 c. thinly sliced onions, 2 tbsp. butter, 2 tbsp. flour, 2 c. water and 2 c. diced potatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook fish and set aside.
Cook onions in butter until tender. Blend in flour. Stir in water, potatoes, celery and seasonings. Cover and simmer 20 to 25 minutes until potatoes are tender.
Add remaining ingredients. Stir until cheese is melted. Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment