Cape Anne Chowder
Cape Anne Chowder is an impressive soup you can prepare in just 48 minutes. Made with c. thinly sliced onions, . butter, . flour, c. water and c. diced potatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook fish and set aside.
Cook onions in butter until tender. Blend in flour. Stir in water, potatoes, celery and seasonings. Cover and simmer 20 to 25 minutes until potatoes are tender.
Add remaining ingredients. Stir until cheese is melted. Yields 6 to 8 servings.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment